Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices - Concepedia

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Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices

DOI Full Paper Access

45

Citations

21

References

2015

Year

Bożena Muszyńska, Katarzyna Kała, Katarzyna Sułkowska‐Ziaja, Agata Krakowska, Włodzimierz Opoka

Agaricus BisporusFood FermentationIn Vitro FermentationIndole CompoundsBiotechnologyArtificial Digestive JuicesMicrobiologyPhytochemistryPhytochemicalHealth Sciences

References

	Year	Citations

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