Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes - Concepedia

Concepedia

Publication | Open Access

Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes

DOI Full Paper Access

36

Citations

24

References

2021

Year

Katarzyna Kała, Agata Krakowska, Agnieszka Szewczyk, Beata Ostachowicz, Kornelia Szczurek, Agata Fijałkowska, Bożena Muszyńska

Agaricus BisporusIndustrial MycologyFood MycologyLentinula EdodesPolyphenolicsEdible Mushroom Mycelia

References

	Year	Citations

Page 1