Concepedia

An alternative process for cleaning knives used on meat slaughter floors

I. J. Eustace, Jocelyn Midgley, Charles Giarrusso, Christian Laurent, Ian Jenson, John Sumner

International Journal of Food Microbiology · 2006 · 30 citations · 4 references

DOI

Concepts

References

4

Distribution and sources of microbial contamination on beef carcasses

Robert G. Bell · Journal of Applied Microbiology · 1997 · 263 citations

, , +17

The hygienic efficiency of conventional and inverted lamb dressing systems

Robert G. Bell, S.C. Hathaway · Journal of Applied Bacteriology · 1996 · 62 citations

, , +15

FACTORS IN THE SPREAD OF SALMONELLAS IN MEATWORKS WITH SPECIAL REFERENCE TO CONTAMINATION OF KNIVES

B. Peel, G. C. Simmons · Australian Veterinary Journal · 1978 · 32 citations

, , +17

Cleaning and disinfection of knives in the meat industry.

J.M.A. Snijders, Maria Janssen, G.P. Corstiaensen et al. · PubMed · 1985 · 13 citations

, , +17