Quantitation of limonin in Iranian orange juice concentrates using high-performance liquid chromatography and spectrophotometric methods

Food and Agriculture Organisation

J.B. Mayne · AgEcon Search (University of Minnesota, USA) · 1948 · 451 citations · Full text

Public Health, Food Science, Food Policy +12

Sensory evaluation of food, theory and practice

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Agriculture, Food Science, Food Analysis +10

Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness

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Bioavailability of Citrus Limonoids in Humans

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Pharmacy, Pharmacokinetics, Pharmacology +12

Limonoid Glucosides in Fruit, Juice and Processing by‐products of Satsuma Mandarin ( <i>Chus unshiu</i> Marcov.)

Yoshihiko Ozaki, Shigeru AYANO, Nobuya INABA et al. · Journal of Food Science · 1995 · 51 citations

Agriculture, Food Science, Food Chemistry +10