The effects of polyphenol-containing antioxidants on oxidative stress and lipid peroxidation in Type 2 diabetes mellitus without complications

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Navindra P. Seeram, Michael Aviram, Yanjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2008 · 686 citations

Agriculture, Food Science, Nutritional Sciences +14

Hyperglycemia rapidly suppresses flow-mediated endothelium- dependent vasodilation of brachial artery

Hiroaki Kawano, Takeshi Motoyama, Osamu Hirashima et al. · Journal of the American College of Cardiology · 1999 · 676 citations

Life Sciences, Cardiology, Physiology +12

Vascular Effects of Acute Hyperglycemia in Humans Are Reversed by<scp>l</scp>-Arginine

Dario Giugliano, Raffaele Marfella, Ludovico Coppola et al. · Circulation · 1997 · 359 citations

Medicine, Internal Medicine, Pharmacology +13

Enhanced serum levels of thiobarbituric-acid-reactive substances in diabetes mellitus

Andrea Griesmacher, Marlene Kindhauser, Sylvia Andert et al. · The American Journal of Medicine · 1995 · 301 citations

Medicine, Biochemistry, Endocrinology +9

Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas

Aynur Büyükbalci, Sedef Nehir El · Plant Foods for Human Nutrition · 2008 · 197 citations

Life Sciences, Nutritional Sciences, Pharmacology +16