An economic evaluation of the fermentative production of lactic acid from wheat flour

Technological and economic potential of poly(lactic acid) and lactic acid derivatives

Rathin Datta, Shih‐Perng Tsai, P.V. Bonsignore et al. · FEMS Microbiology Reviews · 1995 · 608 citations · Full text

Natural Sciences, Biotechnology, Chemical Engineering +15

Lactic acid from cheese whey permeate. Productivity and economics of a continuous membrane bioreactor

Süsy Tejayadi, Munir Cheryan · Applied Microbiology and Biotechnology · 1995 · 223 citations

Agriculture, Bioengineering, Biotechnology +16

An economic evaluation of the fermentative production of lactic acid from wheat flour

Christina Åkerberg, Guido Zacchi · Bioresource Technology · 2000 · 192 citations

Agriculture, Food Science, Microbiology +15

Lactic acid recovery using two-stage electrodialysis and its modelling

Eun Gyo Lee, Seung‐Hyeon Moon, Yong Keun Chang et al. · Journal of Membrane Science · 1998 · 186 citations

Engineering, Bioengineering, Biomedical Engineering +11

Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour

C. Åkerberg, Karin Hofvendahl, Guido Zacchi et al. · Applied Microbiology and Biotechnology · 1998 · 167 citations

Agriculture, Food Science, Microbiology +15