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Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids

Food ChemistryFatty Acid CompositionMarine OilsLipid AnalysisEngineeringFresh-water Fish OilsOmega-3 Fatty AcidLipid NutritionLipidsMarine BiologyLipid ChemistryHealth Sciences