Raúl O. Peluffo

Effect of Saturated and Unsaturated Fatty Acids on the Desaturation in Vitro of Palmitic, Stearic, Oleic, Linoleic, and Linolenic Acids

Rodolfo R. Brenner, Raúl O. Peluffo · Journal of Biological Chemistry · 1966 · 407 citations · Full text

Food Chemistry, Quantitative Oxidative Desaturation, Lipid Analysis +14

Effect of ethanol administration on fatty acid desaturation

Aníbal M. Nervi, Raúl O. Peluffo, Rodolfo R. Brenner et al. · Lipids · 1980 · 151 citations

Fatty Acid Desaturation, Food Chemistry, Metabolic Syndrome +16

Regulation of unsaturated fatty acids biosynthesis 1. Effect of unsaturated fatty acid of 18 carbons on the microsomal desaturation of linoleic acid into γ-linolenic acid

Rodolfo R. Brenner, Raúl O. Peluffo · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1969 · 146 citations

Biosynthesis, Biochemistry, Omega-3 Fatty Acid +7

On the biosynthesis of dienoic fatty acid by animal tissues

P.W. Holloway, Raúl O. Peluffo, Salih J. Wakil · Biochemical and Biophysical Research Communications · 1963 · 92 citations

Biosynthesis, Biochemistry, Lipid Nutrition +4

Fate of linoleic, arachidonic, and docosa-7,10,13,16-tetraenoic acids in rat testicles

S Ayala, Graciela Gaspar, Rodolfo R. Brenner et al. · Journal of Lipid Research · 1973 · 74 citations · Full text