Concepedia

Horticultural characteristics and chemical composition of advanced raspberry lines from Quebec and Ontario

Shahrokh Khanizadeh, Djamila Rekika, Behrouz Ehsani‐Moghaddam, Rong Tsao, Raymond Yang, Marie Thérèse Charles, J. Alan Sullivan, Louis Gauthier, André Gosselin, Anne-Marie Potel,

LWT · 2008 · 25 citations · 27 references

DOI

Concepts

References

27

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.2K citations

, , +16

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations

, , +16

Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations

, , +17

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Shiow Y. Wang, Hsin-Shan Lin · Journal of Agricultural and Food Chemistry · 2000 · 1.4K citations

, , +16