Concepedia

Novel extraction method of antioxidant compounds from Sasa palmata (Bean) Nakai using steam explosion

Akihiro Kurosumi, Chizuru Sasaki, Kentaro Kumada, Fumihisa Kobayashi, Godliving Mtui, Yoshitoshi Nakamura

Process Biochemistry · 2007 · 68 citations · 20 references

DOI

Concepts

References

20

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Antioxidant Principles from <i>Bauhinia </i><i>t</i><i>arapotensis</i>

Alessandra Braca, Nunziatina De Tommasi, Lorenzo Di Bari et al. · Journal of Natural Products · 2001 · 999 citations

, , +14

Antioxidant activities of extracts from selected culinary herbs and spices

Iris Hinneburg, H. J. Damien Dorman, R. Hiltunen · Food Chemistry · 2005 · 749 citations

, , +14

Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Food Research International · 1999 · 470 citations

, , +16

The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts)

Andrzej L. Dawidowicz, Dorota Wianowska, Barbara Baraniak · LWT · 2005 · 281 citations

, , +8