Concepedia

Publication | Closed Access

Heat-induced gelation of myosin in a low ionic strength solution containing L-histidine

DOI

69

Citations

13

References

2011

Year

Tõru Hayakawa, Yuri Yoshida, Masanori Yasui, T. Ito, Tomohito Iwasaki, Jun‐ichi Wakamatsu, Akihito Hattori, T. Nishimura
Meat Science

References

YearCitations

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