T. Ito

Heat-induced gelation of myosin in a low ionic strength solution containing L-histidine

Tõru Hayakawa, Yuri Yoshida, Masanori Yasui et al. · Meat Science · 2011 · 69 citations

Biophysics, Biochemistry, Heat-induced Gelation

Myosin filament depolymerizes in a low ionic strength solution containing l-histidine

Tõru Hayakawa, T. Ito, Jun‐ichi Wakamatsu et al. · Meat Science · 2009 · 51 citations

Cytoskeleton, Medicine, Myosin Filament +2

Lipoteichoic acids are embedded in cell walls during logarithmic phase, but exposed on membrane vesicles in Lactobacillus gasseri JCM 1131T

Takuya Shiraishi, Shin‐ichi Yokota, Yuji Sato et al. · Beneficial Microbes · 2018 · 23 citations

Immunoelectron Microscopy, Proteinlipid Interaction, Gram-negative Bacteriology +14

Picosecond time-resolved absorption spectrometer using a streak camera

T. Ito, Masashi Hiramatsu, Masahiro Hosoda et al. · Review of Scientific Instruments · 1991 · 22 citations

Engineering, Absorption Spectroscopy, Photochemical Dynamics +18

The  Q -  'Q Mixing and Heavy Baryon Masses

T. Ito, Y. Matsui · Progress of Theoretical Physics · 1996 · 15 citations · Full text