Concepedia

A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects

A Riedel, Natalie Dieminger, Tamara Bakuradze, Roman Lang, Gina Alejandra Montoya Parra, Christina Maria Hochkogler, Swantje Winkler, Gerhard Bytof, Ingo Lantz, Herbert Stiebitz,

Food Research International · 2014 · 12 citations · 48 references

DOI

Concepts

References

48

Adenosine 3‘,5‘-Phosphate in Biological Materials

R.W. Butcher, Earl W. Sutherland · Journal of Biological Chemistry · 1962 · 2.1K citations · Full text

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Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

Ae-Sim Cho, Seon-Min Jeon, Myung‐Joo Kim et al. · Food and Chemical Toxicology · 2010 · 784 citations

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Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

Angélique Stalmach, William Mullen, Denís Barron et al. · Drug Metabolism and Disposition · 2009 · 395 citations · Full text

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The lipid fraction of the coffee bean

Karl Speer, I. Kölling‐Speer · Brazilian Journal of Plant Physiology · 2006 · 384 citations · Full text

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Caffeine and coffee: their influence on metabolic rate and substrate utilization in normal weight and obese individuals

K. J. Acheson, Barbara Zahorska‐Markiewicz, P Pittet et al. · American Journal of Clinical Nutrition · 1980 · 308 citations

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