A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects - Concepedia

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A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects

12

Citations

48

References

2014

Year

A Riedel, Natalie Dieminger, Tamara Bakuradze, Roman Lang, Gina Alejandra Montoya Parra, Christina Maria Hochkogler, Swantje Winkler, Gerhard Bytof, Ingo Lantz, Herbert Stiebitz,

Food Research International

NutritionBody CompositionHealthy SubjectsMedium RoastPhysiologyEnergy StatusHealth Sciences

References

	Year	Citations

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