Concepedia

Gerhard Bytof

GB

20

Publications

1.3K

Citations

17

H-Index

1995

Active since

Affiliations

University of Vienna(Current)

Technical University of Munich

Technische Universität Braunschweig

University of Kaiserslautern

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Gerhard Bytof is an author at University of Vienna specializing in medicine, physiology, and metabolism.

Top concepts

MedicinePhysiologyHealthMetabolismBiochemistryNutritionFood ChemistryMetabolomicsPharmacologyBiotechnology

Publications per year

1995–2019

20

Publications

20

Influence of processing on the content of sugars in green Arabica coffee beans

S.‐E. Knopp, Gerhard Bytof, Dirk Selmar · European Food Research and Technology · 2005 · 204 citations

Food Chemistry, Bioenergy, Food Analysis +3

Influence of processing on the generation of ?-aminobutyric acid in green coffee beans

Gerhard Bytof, Sven-Erik Knopp, Peter Schieberle et al. · European Food Research and Technology · 2004 · 140 citations

Food Chemistry, Agricultural Chemistry, Green Coffee Beans +4

Germination of Coffee Seeds and its Significance for Coffee Quality

Dirk Selmar, Gerhard Bytof, S.‐E. Knopp et al. · Plant Biology · 2006 · 103 citations · Full text

Antioxidant‐rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study

Tamara Bakuradze, Nadine Boehm, C. Janzowski et al. · Molecular Nutrition & Food Research · 2011 · 101 citations

Nutrition, Dietary Exposure, Lipid Peroxidation +18

The Storage of Green Coffee (Coffea arabica): Decrease of Viability and Changes of Potential Aroma Precursors

Dirk Selmar, Gerhard Bytof, Sven-Erik Knopp · Annals of Botany · 2007 · 88 citations · Full text

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