An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial products

Mei Wang, Bharathi Avula, Yan‐Hong Wang, Jianping Zhao, Cristina Avonto, Jon F. Parcher, Vijayasankar Raman, Jerry Zweigenbaum, Philip Wylie, Ikhlas A. Khan

Food Chemistry · 2013 · 64 citations · 18 references

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