Concepedia

Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum)

Syed Rizwan Abbas, Syed Mubashar Sabir, Syed Dilnawaz Ahmad, Aline Augusti Boligon, Margareth Linde Athayde

Food Chemistry · 2013 · 150 citations · 23 references

DOI

Concepts

References

23

Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

, , +16

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Guohua Cao, E. Sofić, Ronald L. Prior · Free Radical Biology and Medicine · 1997 · 2.4K citations

, , +14

Free radicals, antioxidants, and human disease: where are we now?

Barry Halliwell, John M.C. Gutteridge, C E Cross · PubMed · 1992 · 2.2K citations

, , +14

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

, , +15