Aline Augusti Boligon

Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum)

Syed Rizwan Abbas, Syed Mubashar Sabir, Syed Dilnawaz Ahmad et al. · Food Chemistry · 2013 · 150 citations

Life Sciences, Plant Biology, Plant Sciences +15

Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits

Ganiyu Oboh, Ayokunle O. Ademosun, Margareth Akinleye et al. · Journal of Ethnic Foods · 2015 · 111 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Phenolic Extract from<i>Moringa oleifera</i>Leaves Inhibits Key Enzymes Linked to Erectile Dysfunction and Oxidative Stress in Rats’ Penile Tissues

Ganiyu Oboh, Adedayo O. Ademiluyi, Ayokunle O. Ademosun et al. · Biochemistry Research International · 2015 · 110 citations · Full text

Life Sciences, Pharmacology, Plant Sciences +14

Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (<i>Moringa oleifera</i>) leaf

Adedayo O. Ademiluyi, Olubukola H. Aladeselu, Ganiyu Oboh et al. · Food Science & Nutrition · 2018 · 104 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Phytochemical constituents, antioxidant activity, cytotoxicity and osmotic fragility effects of Caju (Anacardium microcarpum)

Valter Menezes Barbosa Filho, Emily Pansera Waczuk, Jean Paul Kamdem et al. · Industrial Crops and Products · 2014 · 83 citations

Life Sciences, Botany, Plant Sciences +17