Concepedia

Olubukola H. Aladeselu

OH

Statistics

Publications

1

Citations

104

H-Index

1

Active since

2018

Affiliations

Federal University of Technology(Current)

Olubukola H. Aladeselu is an author at Federal University of Technology specializing in bioactive constituents, food antioxidants, and plant biochemistry.

Publications per year

2018–2018

1

Publications

1

Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (<i>Moringa oleifera</i>) leaf

Adedayo O. Ademiluyi, Olubukola H. Aladeselu, Ganiyu Oboh et al. · Food Science & Nutrition · 2018 · 104 citations · Full text

, , +16

1–1 of 1