Concepedia

Margareth Akinleye

MA

Statistics

Publications

1

Citations

111

H-Index

1

Active since

2015

Affiliations

Universidade Federal de Santa Maria(Current)

Margareth Akinleye is an author at Universidade Federal de Santa Maria specializing in starch extraction, food science, and fruit physiology.

Publications per year

2015–2015

1

Publications

1

Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits

Ganiyu Oboh, Ayokunle O. Ademosun, Margareth Akinleye et al. · Journal of Ethnic Foods · 2015 · 111 citations · Full text

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