Scale-Up of Black Tea Batch Fermentation by Kombucha

Yeast ecology of Kombucha fermentation

Ai Leng Teoh, G.M. Heard, Julian Cox · International Journal of Food Microbiology · 2004 · 369 citations

Biology, Yeast Ecology, Yeast +3

Changes in major components of tea fungus metabolites during prolonged fermentation

C. Chen, B.Y. Liu · Journal of Applied Microbiology · 2000 · 311 citations

Scale-up methodologies for Escherichia coli and yeast fermentation processes

Beth Junker · Journal of Bioscience and Bioengineering · 2004 · 228 citations

Scale-up Methodologies, Biomanufacturing, Engineering +7

Microbiology and Fermentation Balance in a Kombucha Beverage Obtained from a Tea Fungus Fermentation

Martin Sievers, Cristina Lanini, Adrien Weber et al. · Systematic and Applied Microbiology · 1995 · 164 citations

Industrial Mycology, Food Fermentation, Tea Fungus Fermentation +6

Characterization of the tea fungus metabolites

Philippe Blanc · Biotechnology Letters · 1996 · 160 citations

Tea Fungus Metabolites, Microbiology, Metabolomics +2