S. Markov

Effects of probiotic and phytogenic products on performance, gut morphology and cecal microflora of broiler chickens

L. Perić, N. Milošević, D. Žikić et al. · Archives animal breeding/Archiv für Tierzucht · 2010 · 69 citations · Full text

Gut Integrity, Nutrition, Gut Morphology +17

Characteristics of Kombucha fermentation on medicinal herbs from Lamiaceae family.

Aleksandra Velićanski, Dragoljub Cvetković, S. Markov · ROMANIAN BIOTECHNOLOGICAL LETTERS · 2013 · 64 citations

Herbal Medicine, Kombucha Fermentation, Phytopharmacology +2

Photocatalytic effects of TiO2 mesoporous coating immobilized on clay roofing tiles

Miroslava Radeka, S. Markov, Eva Lončar et al. · Journal of the European Ceramic Society · 2013 · 38 citations

Materials Science, Chemical Engineering, Engineering +7

Scale-Up of Black Tea Batch Fermentation by Kombucha

Radomir Malbaša, Eva Lončar, Marko Djuric et al. · Food and Bioproducts Processing · 2006 · 29 citations

Biomanufacturing, Food Fermentation, Biochemical Engineering +2

Physicochemical features and toxicity of some vitamin based ionic liquids

Milan Vraneš, Aleksandar Tot, Snežana Papović et al. · Journal of Molecular Liquids · 2017 · 25 citations

Food Chemistry, Solid-state Ionic, Ion Exchange +13