Fermentation Scale-up

Fermentation Scale-Up is a process scale-up methodology that systemically adapts and optimizes microbial fermentation conditions from laboratory to industrial scales while maintaining critical performance parameters such as growth kinetics, product yield, and metabolic consistency.

96

Publications

4.5K

Citations

417

Authors

131

Institutions

Publications per year

2017–2026

24

Authors

417

  1. YC
    Yongsheng Che

    Chinese Academy of Sciences, China

    4 publications · 291 citations

    4

    h-index

  2. LG
    Liang‐Dong Guo

    Chinese Academy of Sciences, China

    3 publications · 257 citations

    3

    h-index

  3. AW
    Alvin W. Nienow

    University of Birmingham, United Kingdom

    3 publications · 225 citations

    3

    h-index

  4. LL
    Ling Liu

    Chinese Academy of Sciences, China

    3 publications · 196 citations

    3

    h-index

  5. MM
    Mauro Moresi

    Università degli Studi della Tuscia, Italy

    2 publications · 35 citations

    2

    h-index

1–5 of 417

Venues

  1. Process Biochemistry

    6 publications · 562 citations

    6

    h-index

  2. Biotechnology and Bioengineering

    6 publications · 445 citations

    6

    h-index

  3. Journal of Natural Products

    5 publications · 280 citations

    5

    h-index

  4. Scientific Reports

    4 publications · 217 citations

    4

    h-index

  5. Journal of Bioscience and Bioengineering

    4 publications · 275 citations

    4

    h-index

1–5