Experimental determination of thermal conductivity of apple and potato at different moisture contents

Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents

J.E. Lozano, Enrique Rotstein, M.J. Urbicain · Journal of Food Science · 1983 · 334 citations

Agriculture, Food Science, Food Analysis +16

EXPERIMENTAL VALUES OF THERMAL CONDUCTIVITY OF SELECTED FRUITS AND VEGETABLES

V. E. Sweat · Journal of Food Science · 1974 · 208 citations

Agriculture, Horticultural Sciences, Plant Sciences +10

Prediction of Thermal Conductivity of Vegetable Foods by the Effective Medium Theory

M. Mattea, M.J. Urbicain, Enrique Rotstein · Journal of Food Science · 1986 · 70 citations

Agriculture, Food Science, Physics +16

Thermal conductivity of potato as a function of moisture content

N. Wang, J.G. Brennan · Journal of Food Engineering · 1992 · 61 citations

Agriculture, Agronomy, Plant Sciences +14

THERMAL CONDUCTIVITY OF APPLES AS A FUNCTION OF MOISTURE CONTENT

Jorge Lozano, M.J. Urbicain, Enrique Rotstein · Journal of Food Science · 1979 · 53 citations

Agriculture, Biophysics, Plant Sciences +13