Publication | Closed Access
HPLC and GC-MS identification of the major organic constituents in New Zeland propolis
221
Citations
15
References
1996
Year
Food ChemistryGc-ms IdentificationEngineeringBiochemistrySecondary MetaboliteOrganic ChemistryMajor Organic ConstituentsChromatographyPhytochemicalNew Zeland PropolisPhytochemistryBiomolecular Engineering
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