Kevin Mitchell

Age-Induced Diminution of Free Radical Scavenging Capacity in Bee Pollens and the Contribution of Constituent Flavonoids

María G. Campos, Rosemary F. Webby, Kenneth R. Markham et al. · Journal of Agricultural and Food Chemistry · 2003 · 232 citations

Food Chemistry, Polyphenolics, Carotenoid +15

HPLC and GC-MS identification of the major organic constituents in New Zeland propolis

Kenneth R. Markham, Kevin Mitchell, Alistair L. Wilkins et al. · Phytochemistry · 1996 · 221 citations

Food Chemistry, Gc-ms Identification, Engineering +9

An increase in the luteolin : Apigenin ratio in Marchantia polymorpha on UV-B enhancement

Kenneth R. Markham, Ken G. Ryan, Stephen J. Bloor et al. · Phytochemistry · 1998 · 173 citations

Biology, Biosynthesis, Uv-b Enhancement +8

Antioxidant activities of red versus green leaves in <i>Elatostema rugosum</i>

Sam Neill, Kevin S. Gould, Paul A. Kilmartin et al. · Plant Cell & Environment · 2002 · 172 citations · Full text

Botany, Reactive Oxygen Species, Redox Biology +16

XXXII. Tables of the function dy, with an Account of Some Properties of this and Related Functions

Kevin Mitchell · The London Edinburgh and Dublin Philosophical Magazine and Journal of Science · 1949 · 152 citations

Function Theory, Related Functions, Function Dy