Cacao procyanidins: major flavanoids and identification of some minor metabolites

Carbon-13 NMR studies of flavonoids—III

K. R. Markham, B. Ternai, Roger Stanley et al. · Tetrahedron · 1978 · 876 citations

Natural Sciences, Biochemistry, Chemistry +8

Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

RS Thompson, Edwin Haslam, R.J.N. Tanner · Journal of the Chemical Society Perkin Transactions 1 · 1972 · 455 citations

Life Sciences, Plant Biology, Plant Sciences +9

Polymeric proanthocyanidins. Stereochemistry, structural units, and molecular weight

Z. Czochanska, Lai Yeap Foo, Roger H. Newman et al. · Journal of the Chemical Society Perkin Transactions 1 · 1980 · 282 citations

Natural Sciences, Biochemistry, Chemistry +14

(‐)‐Epicatechin Content in Fermented and Unfermented Cocoa Beans

P. G. Keeney · Journal of Food Science · 1984 · 212 citations

Agriculture, Biochemistry, Food Science +14

Polymeric proanthocyanidins. 13C N.m.r. studies of procyanidins

Lawrence J. Porter, Roger H. Newman, Lai Yeap Foo et al. · Journal of the Chemical Society Perkin Transactions 1 · 1982 · 113 citations

Natural Sciences, Chemistry, Carbohydrate Chemistry +10