Limiting the deterioration of mango fruit during storage at room temperature by oxalate treatment - Concepedia

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Limiting the deterioration of mango fruit during storage at room temperature by oxalate treatment

66

Citations

25

References

2011

Year

Xiaolin Zheng, Libin Ye, Tianjia Jiang, Guoxin Jing, Jianrong Li

Room TemperatureEngineeringMango FruitEnvironmental EngineeringBioremediationOxalate TreatmentFood PreservationRipeningPost-harvest PhysiologyFood StorageQuality Deterioration

References

	Year	Citations

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