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Differentiation between 15 whole milk powders in relation to oxidative stability during accelerated storage: Analysis of variance and canonical variable analysis

Chemical EngineeringShelf LifeEngineeringFood AnalysisBiochemical EngineeringWhole Milk PowdersFood PreservationAnalytical ChemistryFood ProcessingFood QualityCanonical Variable AnalysisAccelerated StorageFood TechnologyFood SafetyHealth Sciences