Influence of the oxidative quality of dietary oil on broiler meat storage stability

The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl esters

Leland K. Dahle, Eldon G. Hill, Ralph T. Holman · Archives of Biochemistry and Biophysics · 1962 · 837 citations

Life Sciences, Biochemistry, Food Chemistry +12

Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: Correlation with vitamin E content

Douglas J. Kornbrust, Richard D. Mavis · Lipids · 1980 · 410 citations

Life Sciences, Biochemistry, Cellular Metabolism +12

Evaluation of the Direct Thiobarbituric Acid Extraction Method for Determining Oxidative Rancidity in Mackerel (Scomber scombrus L.)

W. Vyncke · Fette Seifen Anstrichmittel · 1975 · 318 citations

Agriculture, Animal Sciences, Food Science +10

Effect of total lipids and phospholipids on warmed-over flavor in red and white muscle from several species as measured by thiobarbituric acid analysis

Blayne R. Wilson, A. M. Pearson, F. B. Shorland · Journal of Agricultural and Food Chemistry · 1976 · 215 citations

Agriculture, Biochemistry, Food Science +17

Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers

Ricarda M. Engberg, Charlotte Lauridsen, Søren Krogh Jensen et al. · Poultry Science · 1996 · 185 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17