Charlotte Lauridsen

Dietary vitamin E: Quality and storage stability of pork and poultry

Christian S. Jensen, Charlotte Lauridsen, Grete Bertelsen · Trends in Food Science & Technology · 1998 · 225 citations

Agriculture, Food Science, Poultry Science +14

Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers

Ricarda M. Engberg, Charlotte Lauridsen, Søren Krogh Jensen et al. · Poultry Science · 1996 · 185 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Lactational dietary fat levels and sources influence milk composition and performance of sows and their progeny

Charlotte Lauridsen, V. Danielsen · Livestock Production Science · 2004 · 137 citations

Agriculture, Animal Sciences, Dairy Science +14

Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.

Charlotte Lauridsen, Jens Høiriis Nielsen, Poul Henckel et al. · Journal of Animal Science · 1999 · 134 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Influence of silver nanoparticles on growth and health of broiler chickens after infection with Campylobacter jejuni

Krishna Prasad Vadalasetty, Charlotte Lauridsen, Ricarda M. Engberg et al. · BMC Veterinary Research · 2018 · 130 citations · Full text

Agriculture, Poultry Science, Veterinary Microbiology +17