Concepedia
Journal of Food Engineering · 2006 · 32 citations · 14 references
Open access
Food ChemistryBiosynthesisEngineeringBotanyBiotechnologyCooked Grape MustsRipeningPost-harvest PhysiologyFurfurals Evolution
14
Statistics and Chemometrics for Analytical Chemistry
Eric R. Ziegel · Technometrics · 2004 · 4.4K citations
Engineering, Chemical Analysis, Chemometrics +5
Food flavourings and compounds of related structure I. Acute oral toxicity
P. Jenner, E.C. Hagan, Jean M. Taylor et al. · Food and Cosmetics Toxicology · 1964 · 632 citations
Food Chemistry, Acute Oral Toxicity, Food Bioactive Compound +11
Phenolic compounds and total antioxidant potential of commercial wines
Rosana Cristina Minussi, Massimo Rossi, Luciano Bologna et al. · Food Chemistry · 2003 · 374 citations
Polyphenolics, Total Antioxidant Potential, Oxidative Stress
5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione
C. Janzowski, V. Glaab, Ehsan Samimi et al. · Food and Chemical Toxicology · 2000 · 329 citations
Biochemistry, Natural Sciences, Molecular Biology +4
Initiation and promotion of colonic aberrant crypt foci in rats by 5-hydroxymethy1-2-furaldehyde in thermolyzed sucrose
Xue-Ming Zhang, Chung Chow Chan, Dennis Stamp et al. · Carcinogenesis · 1993 · 134 citations