Concepedia

Daniela Manzini

DM

Statistics

Publications

16

Citations

803

H-Index

15

Active since

2002

Affiliations

University of Modena and Reggio Emilia(Current)

University of Bologna

Daniela Manzini is an author at University of Modena and Reggio Emilia specializing in chemistry, food science, and agriculture.

Publications per year

2002–2020

16

Publications

16

Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm

Andrea Antonelli, Marina Cocchi, Patrizia Fava et al. · Analytica Chimica Acta · 2004 · 122 citations · Full text

, , +9

Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis

Marina Cocchi, Caterina Durante, Margherita Grandi et al. · Talanta · 2006 · 96 citations

, , +17

Determination of Carboxylic Acids in Vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC Methods

Marina Cocchi, Paolo Lambertini, Daniela Manzini et al. · Journal of Agricultural and Food Chemistry · 2002 · 90 citations · Full text

, , +12

An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes

Caterina Durante, Carlo Baschieri, Lucia Bertacchini et al. · Food Chemistry · 2014 · 77 citations · Full text

, , +12

From soil to grape and wine: Variation of light and heavy elements isotope ratios

Caterina Durante, Lucia Bertacchini, Luana Bontempo et al. · Food Chemistry · 2016 · 63 citations · Full text

, , +12

1–5 of 16