Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea

Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

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Agriculture, Biochemistry, Food Science +17

Importance and evolution of phenolic compounds in olive during growth and maturation

Marie Josèphe Amiot, Annie Fleuriet, Jean J. Macheix · Journal of Agricultural and Food Chemistry · 1986 · 351 citations

Agriculture, Biochemistry, Food Science +17

Critical Review. Phenolic compounds in olives

Danielle Ryan, Kevin Robards · The Analyst · 1998 · 279 citations

Agriculture, Food Science, Plant Sciences +11

Structures of verbascoside and orobanchoside, caffeic acid sugar esters from Orobanche rapum-genistae

Claude Andary, R. Wylde, Colette Laffite et al. · Phytochemistry · 1982 · 248 citations

Pharmacy, Biochemistry, Medicinal Chemistry +5

Simple and hydrolyzable phenolic compounds in virgin olive oil. 2. Initial characterization of the hydrolyzable fraction

Gianfrancesco Montedoro, Maurizio Servili, Maura Baldioli et al. · Journal of Agricultural and Food Chemistry · 1992 · 189 citations

Agriculture, Biochemistry, Food Science +12