Isolation and purification of serum and interfacial peptides of a trypsinolyzed β-lactoglobulin oil-in-water emulsion

Proteins at liquid interfaces

David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 666 citations

Engineering, Biochemistry, Interface Science +11

Occurrence of Different Beta-Lactoglobulins in Cow's Milk

R. Aschaffenburg, Joel A. Drewry · Nature · 1955 · 296 citations

Agriculture, Biochemistry, Dairy Science +12

Interfacial properties of tryptic peptides of .beta.-lactoglobulin

Sylvie L. Turgeon, Daniel Mollé, Joëlle Léonil · Journal of Agricultural and Food Chemistry · 1992 · 126 citations

Agriculture, Biochemistry, Food Science +11

Adsorption at interfaces in dairy systems*

Eric Dickinson, Anne Mauffret, Susan E. Rolfe et al. · International Journal of Dairy Technology · 1989 · 59 citations

Agriculture, Dairy Science, Food Engineering +16

The topography of bovine β-casein at an oil/water interface as determined from the kinetics of trypsin-catalysed hydrolysis

Jeffrey Leaver, Douglas G. Dalgleish · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1990 · 57 citations

Life Sciences, Biochemistry, Biophysics +13