The topography of bovine β-casein at an oil/water interface as determined from the kinetics of trypsin-catalysed hydrolysis

On the average hydrophobicity of proteins and the relation between it and protein structure

Charles C. Bigelow · Journal of Theoretical Biology · 1967 · 798 citations

Life Sciences, Biochemistry, Biophysics +11

Surface and inside volumes in globular proteins

Joël Janin · Nature · 1979 · 718 citations

Life Sciences, Biochemistry, Biophysics +7

Structure primaire de la caséine β bovine

Bruno Dumas, Ghislaine Brignon, François Grosclaude et al. · European Journal of Biochemistry · 1972 · 347 citations

Life Sciences, Biochemistry, Molecular Biology +16

Competitive adsorption of αs1-casein and β-casein in oil-in-water emulsions

Eric Dickinson, Susan E. Rolfe, Douglas G. Dalgleish · Food Hydrocolloids · 1988 · 161 citations

Natural Sciences, Chemical Engineering, Chemistry +13

Dynamic and static properties of proteins adsorbed at the air/water interface

J. Benjamins, J.A De Feijter, M. T. A. Evans et al. · Faraday Discussions of the Chemical Society · 1975 · 155 citations

Natural Sciences, Chemistry, Materials Science +17