Casein Surface Properties

Casein Surface Properties is a physicochemical construct that characterizes the interfacial behavior, charge distribution, hydrophobicity, and adsorption dynamics unique to casein micelles and individual casein molecules at phase boundaries in colloidal systems.

162

Publications

7.2K

Citations

528

Authors

214

Institutions

Publications per year

2017–2026

27

Authors

528

  1. ED
    Eric Dickinson

    University of Leeds, United Kingdom

    12 publications · 645 citations

    12

    h-index

  2. RM
    R. Miller

    Max Planck Institute of Colloids and Interfaces, Germany

    10 publications · 551 citations

    10

    h-index

  3. DG
    Douglas G. Dalgleish

    University of Guelph, Canada

    8 publications · 587 citations

    8

    h-index

  4. PJ
    Peter J. Wilde

    Quadram Institute, United Kingdom

    6 publications · 355 citations

    6

    h-index

  5. UK
    Ulrich Kulozik

    Technical University of Munich, Germany

    6 publications · 160 citations

    6

    h-index

1–5 of 528

Venues

  1. Food Hydrocolloids

    23 publications · 1.2K citations

    18

    h-index

  2. Colloids and Surfaces B Biointerfaces

    11 publications · 426 citations

    11

    h-index

  3. 10

    h-index

  4. Journal of Agricultural and Food Chemistry

    10 publications · 397 citations

    10

    h-index

  5. Journal of Colloid and Interface Science

    9 publications · 500 citations

    10

    h-index

1–5