Casein Surface Properties
Casein Surface Properties is a physicochemical construct that characterizes the interfacial behavior, charge distribution, hydrophobicity, and adsorption dynamics unique to casein micelles and individual casein molecules at phase boundaries in colloidal systems.
162
Publications
7.2K
Citations
528
Authors
214
Institutions
Publications per year
2017–2026
27
Parents
162
Casein films crosslinked by tannic acid for food packaging applications
Matías L. Picchio, Yamila Garro Linck, Gustavo A. Monti et al. · Food Hydrocolloids · 2018 · 277 citations · Full text
Electrosorption of Pectin onto Casein Micelles
Remco Tuinier, Claus Rolin, C.G de Kruif · Biomacromolecules · 2002 · 180 citations · Full text
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University of Leeds
Leeds, United Kingdom
12 h-index
28 publications
1.2K citations
Hannah Research Foundation
Ayr, United Kingdom
8 h-index
19 publications
735 citations
Max Planck Institute of Colloids and Interfaces
Potsdam, Germany
8 h-index
27 publications
1.4K citations
Wageningen University & Research
Wageningen, The Netherlands
8 h-index
17 publications
990 citations
Technical University of Munich
Munich, Germany
7 h-index
18 publications
520 citations
Norwich Research Park
Norwich, United Kingdom
6 h-index
16 publications
932 citations
Quadram Institute
Norwich, United Kingdom
6 h-index
16 publications
932 citations

Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, Argentina
6 h-index
27 publications
2.2K citations
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23 publications · 1.2K citations
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11 publications · 426 citations
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11 publications · 623 citations
10
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10 publications · 397 citations
10
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9 publications · 500 citations
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