Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food - Concepedia

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Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food

25

Citations

27

References

2011

Year

Jayati Saha, Anup Biswas, Abhijit Chhetri, Prabir K. Sarkar

Food ChemistryEngineeringResponse Surface OptimisationFood AnalysisBacillus-fermented Soybean FoodBiotechnologyAntioxidant ExtractionMetabolic EngineeringFood EngineeringMicrobiologyFood ProcessingFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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