Concepedia

Publication | Closed Access

Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopy

DOI

101

Citations

47

References

2012

Year

Carlo Siciliano, Emilia Lucia Belsito, Rosaria De Marco, Maria Luisa Di Gioia, Antonella Leggio, Angelo Liguori
Food Chemistry

References

YearCitations

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