Concepedia
Statistics
Publications
73
Citations
2.4K
H-Index
28
Active since
2001
Affiliations
University of Calabria(Current)
Magna Graecia University
San Raffaele University of Rome
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
University of Perugia
Maria Luisa Di Gioia is an author at University of Calabria specializing in natural sciences, chemistry, and organic chemistry.
Publications per year
2001–2024
One-pot synthesis of amides from carboxylic acids activated using thionyl chloride
Antonella Leggio, Emilia Lucia Belsito, Maria Luisa Di Gioia et al. · RSC Advances · 2016 · 114 citations
Natural Sciences, Chemistry, Organic Chemistry +6
The Food Contaminants Bisphenol A and 4-Nonylphenol Act as Agonists for Estrogen Receptor α in MCF7 Breast Cancer Cells
Adele Vivacqua, Anna Grazia Recchia, Giovanna Fasanella et al. · Endocrine · 2003 · 110 citations
Life Sciences, Endocrinology, Toxicology +15
Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopy
Carlo Siciliano, Emilia Lucia Belsito, Rosaria De Marco et al. · Food Chemistry · 2012 · 102 citations
Agriculture, Biochemistry, Food Science +12
Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing Wastes
Sonia Bonacci, Maria Luisa Di Gioia, Paola Costanzo et al. · Antioxidants · 2020 · 102 citations · Full text
Natural Sciences, Chemistry, Food Science +17
An Overview of the Latest Advances in the Catalytic Synthesis of Glycerol Carbonate
Debora Procopio, Maria Luisa Di Gioia · Catalysts · 2022 · 69 citations · Full text
Natural Sciences, Chemical Engineering, Chemistry +16
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