Concepedia
Statistics
Publications
71
Citations
2.3K
H-Index
27
Active since
2001
Affiliations
University of Calabria(Current)
Magna Graecia University
San Raffaele University of Rome
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
University of Perugia
Maria Luisa Di Gioia is an author at University of Calabria specializing in organic chemistry, engineering, and chemistry.
Top concepts
Organic ChemistryChemistryEngineeringNatural SciencesBiochemistryBiomolecular EngineeringMedicinePharmacologyChemical EngineeringCatalysis
Publications per year
2001–2024
One-pot synthesis of amides from carboxylic acids activated using thionyl chloride
Antonella Leggio, Emilia Lucia Belsito, De Luca G et al. · RSC Advances · 2016 · 111 citations
Carboxylic Acids, Engineering, Tertiary Amides +11
The Food Contaminants Bisphenol A and 4-Nonylphenol Act as Agonists for Estrogen Receptor α in MCF7 Breast Cancer Cells
Adele Vivacqua, Anna Grazia Recchia, Giovanna Fasanella et al. · Endocrine · 2003 · 110 citations
Food Chemistry, Breast Oncology, Biochemistry +9
Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopy
Carlo Siciliano, Emilia Lucia Belsito, Rosaria De Marco et al. · Food Chemistry · 2012 · 101 citations
Nmr Spectroscopy, Biochemistry, Food Authentication +9
Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing Wastes
Sonia Bonacci, Maria Luisa Di Gioia, Paola Costanzo et al. · Antioxidants · 2020 · 93 citations · Full text
Solvent Extraction, Engineering, Food Analysis +17
Water excellent solvent for the synthesis of bifunctionalized cyclopentenones from furfural
Mónica Nardi, Paola Costanzo, Antonio De Nino et al. · Green Chemistry · 2017 · 68 citations
Functionalized Cyclopentenone Derivatives, Engineering, Heterocyclic +9
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