Maria Luisa Di Gioia

One-pot synthesis of amides from carboxylic acids activated using thionyl chloride

Antonella Leggio, Emilia Lucia Belsito, De Luca G et al. · RSC Advances · 2016 · 111 citations

Carboxylic Acids, Engineering, Tertiary Amides +11

The Food Contaminants Bisphenol A and 4-Nonylphenol Act as Agonists for Estrogen Receptor α in MCF7 Breast Cancer Cells

Adele Vivacqua, Anna Grazia Recchia, Giovanna Fasanella et al. · Endocrine · 2003 · 110 citations

Food Chemistry, Breast Oncology, Biochemistry +9

Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopy

Carlo Siciliano, Emilia Lucia Belsito, Rosaria De Marco et al. · Food Chemistry · 2012 · 101 citations

Nmr Spectroscopy, Biochemistry, Food Authentication +9

Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing Wastes

Sonia Bonacci, Maria Luisa Di Gioia, Paola Costanzo et al. · Antioxidants · 2020 · 93 citations · Full text

Solvent Extraction, Engineering, Food Analysis +17

Water excellent solvent for the synthesis of bifunctionalized cyclopentenones from furfural

Mónica Nardi, Paola Costanzo, Antonio De Nino et al. · Green Chemistry · 2017 · 68 citations

Functionalized Cyclopentenone Derivatives, Engineering, Heterocyclic +9