Concepedia
International Journal of Biological Macromolecules · 2012 · 57 citations · 22 references
Life SciencesBiochemistryMicrobiologyEnzymologyMetabolismAntioxidant DefenseDetoxification EnzymesGlutathione MetabolismReactive Oxygen SpeciesExopolysaccharide BiosynthesisExopolysaccharide ProductionMicrobial Exopolysaccharides
22
Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text
Natural Sciences, Biochemistry, Chemistry +6
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations
Agriculture, Food Science, Food Analysis +7
The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
E. N. Frankel, Anne S. Meyer · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations
Agriculture, Biochemistry, Food Science +17
Lipid Peroxidation Associated with Accelerated Aging of Soybean Axes
Robert R. Stewart, J. Derek Bewley · PLANT PHYSIOLOGY · 1980 · 996 citations · Full text
Agriculture, Biochemistry, Plant Sciences +17
Antioxidant activity and total phenolics of edible mushroom extracts
L.M. Cheung, Peter Chi Keung Cheung, Vincent E. C. Ooi · Food Chemistry · 2003 · 989 citations
Agriculture, Biochemistry, Food Science +13