Survival Rate of Microbes after Freeze-Drying and Long-Term Storage

Cell Surface Analysis Techniques: What Do Cell Preparation Protocols Do to Cell Surface Properties?

Richard Pembrey, K. C. Marshall, René Peter Schneider · Applied and Environmental Microbiology · 1999 · 238 citations · Full text

Microscopy, Escherichia Coli, Cell Culture +16

Maintenance of microorganisms

John Grainger · Enzyme and Microbial Technology · 1986 · 145 citations

Microbial Contamination, Microbial Ecology, Microbial Control +4

Protection of Freeze-Dried Escherichia coli by Trehalose upon Exposure to Environmental Conditions

Eitan Israeli, Brenda T. Shaffer, Bruce Lighthart · Cryobiology · 1993 · 64 citations

Microbial Contamination, Freeze-dried Escherichia Coli, Food Microbiology +6

Viability of micrococci and lactobacilli upon freezing and freeze-drying in the presence of different cryoprotectants

Ts. Tsvetkov, R. Brankova · Cryobiology · 1983 · 49 citations

Food Microbiology, Food Preservation, Different Cryoprotectants +3

Viabilities of dried cultures of various bacteria after preservation for over 20 years and their prediction by the accelerated storage test

Takeshi Sakane · Medical Entomology and Zoology · 1997 · 30 citations

Accelerated Storage Test, Shelf Life, Food Spoilage +8