Yukie Murakami is an author at Iwate University specializing in metabolomics, health sciences, and food chemistry.
Top concepts
HealthMedicineFood QualityMetabolomicsMicrobiologyFood SpoilagePublic HealthFood ChemistryMicrobial EcologyMicrobial Inactivation
Publications per year
2000–2019
3
3
Fatty Acid Compositions of Commercial Red Wines
Keita Yunoki, Mikio TANJI, Yukie Murakami et al. · Bioscience Biotechnology and Biochemistry · 2004 · 28 citations · Full text
Rows per page
1–3 of 3