5
Publications
142
Citations
5
H-Index
2002
Active since
Mikio TANJI is an author at Obihiro University of Agriculture and Veterinary Medicine specializing in biochemistry, metabolomics, and food chemistry.
Top concepts
BiochemistryHealthMedicineBiosynthesisMetabolomicsMicrobiologyPharmacologyBiotechnologyFood ChemistryLipids
Publications per year
2002–2005
5
5
Fatty Acid Compositions of Commercial Red Wines
Keita Yunoki, Mikio TANJI, Yukie Murakami et al. · Bioscience Biotechnology and Biochemistry · 2004 · 28 citations · Full text
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