Concepedia

R. Brankova

RB

1

Publications

49

Citations

1

H-Index

1983

Active since

Affiliations

Institute of Cryobiology and Food Technology(Current)

R. Brankova is an author at Institute of Cryobiology and Food Technology specializing in food microbiology, food processing, and microbiology.

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Publications per year

1983–1983

1

Publications

1

Viability of micrococci and lactobacilli upon freezing and freeze-drying in the presence of different cryoprotectants

Ts. Tsvetkov, R. Brankova · Cryobiology · 1983 · 49 citations

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