Concepedia

Effect of high pressure processing on the immunoreactivity of almond milk

Santosh Dhakal, Changqi Liu, Ying Zhang, Kenneth H. Roux, Shridhar K. Sathe, V.M. Balasubramaniam

Food Research International · 2014 · 109 citations · 51 references

DOI

Concepts

References

51

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications.

Harry Towbin, T. Staehelin, J. Gordon · Proceedings of the National Academy of Sciences · 1979 · 53.8K citations · Full text

, , +13

Peptide and protein molecular weight determination by electrophoresis using a high-molarity tris buffer system without urea

Steven P. Fling, Dale S. Gregerson · Analytical Biochemistry · 1986 · 939 citations

, , +13

Effects of high pressure on proteins

Claude Balny, Patrick Masson · Food Reviews International · 1993 · 367 citations

, , +17