Concepedia

Santosh Dhakal

SD

4

Publications

216

Citations

4

H-Index

2014

Active since

Affiliations

The Ohio State University(Current)

Santosh Dhakal is an author at The Ohio State University specializing in food processing, health sciences, and chemical kinetics.

Top concepts

HealthFood ProcessingEngineeringThermodynamicsFood TechnologyFood EngineeringChemical KineticsAllergyMedicineNutrition

Publications per year

2014–2017

4

Publications

4

Effect of high pressure processing on the immunoreactivity of almond milk

Santosh Dhakal, Changqi Liu, Ying Zhang et al. · Food Research International · 2014 · 105 citations

Nutrition, Almond Milk, Allergy +9

Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment

Santosh Dhakal, V.M. Balasubramaniam, Hüseyin Ayvaz et al. · Journal of Food Engineering · 2017 · 52 citations

Kinetic Modeling, Engineering, Environmental Engineering +8

Effect of high pressure processing on dispersive and aggregative properties of almond milk

Santosh Dhakal, M. Mónica Giusti, V.M. Balasubramaniam · Journal of the Science of Food and Agriculture · 2015 · 42 citations

Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices

Santosh Dhakal, V.M. Balasubramaniam, Jean‐Christophe Cocuron et al. · Food and Bioprocess Technology · 2017 · 17 citations

Food Chemistry, Engineering, Selected Fruit +10

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