C-2 stereochemistry of naringin and its relation to taste and biosynthesis in maturing grapefruit

Biochemistry of Phenolic Compounds.

W. David Ollis · Journal of the American Chemical Society · 1965 · 651 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Circular dichroism, optical rotatory dispersion and absolute configuration of flavanones, 3-hydroxyflavanones and their glycosides

William Gaffield · Tetrahedron · 1970 · 436 citations

Natural Sciences, Biochemistry, Spectroscopy +8

Purification and properties of chalcone-flavanone isomerase from soya bean seed

E. K. Moustafa · Phytochemistry · 1967 · 165 citations

Life Sciences, Biochemistry, Plant Sciences +14

Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness

D. G. Guadagni, Vincent P. Maier, Jean G. Turnbaugh · Journal of the Science of Food and Agriculture · 1973 · 138 citations

Agriculture, Food Science, Pharmacology +10

Taste and structure in phenolic glycosides

Robert M. Horowitz, Bruno Gentili · Journal of Agricultural and Food Chemistry · 1969 · 128 citations

Agriculture, Chemistry, Food Science +13