Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat

Mycotoxins (ochhratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products

Peter Scott, W. van Walbeek, Barry P C Kennedy et al. · Journal of Agricultural and Food Chemistry · 1972 · 307 citations

Veterinary Medicine, Microbiology, Toxicology +15

Studies in the Biochemistry of Micro-organisms. Part XIV.—On the production and chemical constitution of a new yellow colouring mater, citrinin, produced from glucose by Penicillium

Arthur Clement Hetherington, Harold Raistrick · Philosophical Transactions of the Royal Society of London Series B Containing Papers of a Biological Character · 1931 · 184 citations · Full text

Life Sciences, Biochemistry, Botany +13

Mycotoxins in food

P. Krogh · 1987 · 172 citations

Unsaturated Solutions of Sodium Chloride as Reference Sources of Water Activity at Various Temperatures

Jorge Chirife, Silvia Liliana Resnik · Journal of Food Science · 1984 · 157 citations

Agriculture, Food Science, Food Analysis +13

Water Relations of Xerophilic Fungi Isolated from Prunes

John I. Pitt, J. H. B. Christian · Applied Microbiology · 1968 · 148 citations · Full text

Life Sciences, Botany, Plant Sciences +16