Graciela Vaamonde

Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina

Graciela Vaamonde, Andrea Patriarca, Virginia Fernández Pinto et al. · International Journal of Food Microbiology · 2003 · 204 citations · Full text

Life Sciences, Food Science, Microbiology +15

Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and sclerotia production

María Belén Pildain, Graciela Vaamonde, Daniel Cabral · International Journal of Food Microbiology · 2004 · 133 citations · Full text

Life Sciences, Microbiology, Plant Biology +17

Toxigenic fungi isolated from dried vine fruits in Argentina

Stella Maris Romero, Ricardo Comerio, G. Larumbe et al. · International Journal of Food Microbiology · 2005 · 101 citations · Full text

Life Sciences, Microbiology, Toxicology +13

Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn

Andrea Astoreca, Graciela Vaamonde, A. Dalcero et al. · International Journal of Food Microbiology · 2012 · 76 citations · Full text

Agriculture, Agronomy, Microbiology +11

Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina

Virginia Fernández Pinto, Andrea Patriarca, O. Locani et al. · Food Additives & Contaminants · 2001 · 70 citations · Full text

Agriculture, Food Science, Food Analysis +9