Stella Maris Romero

Toxigenic fungi isolated from dried vine fruits in Argentina

Stella Maris Romero, Ricardo Comerio, G. Larumbe et al. · International Journal of Food Microbiology · 2005 · 100 citations

Plant Pathology, Toxigenic Fungi, Microbiology +2

Is the fungus Aspergillus a threat to cultural heritage?

Stella Maris Romero, Silvana L. Giudicessi, Roxana G. Vitale · Journal of Cultural Heritage · 2021 · 63 citations

Mycology, Fungal Diversity, Culture +5

Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits

Stella Maris Romero, Andrea Patriarca, V FERNANDEZPINTO et al. · International Journal of Food Microbiology · 2006 · 61 citations

Food Chemistry, Industrial Mycology, Water Activity +5

Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature

Stella Maris Romero, Virginia Fernández Pinto, Andrea Patriarca et al. · International Journal of Food Microbiology · 2010 · 34 citations · Full text

Industrial Mycology, Water Activity, Biochemistry +5

Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations

Paula Sol Pok, Víctor Alonso García Londoño, Sebastián Vicente et al. · Food Chemistry · 2020 · 19 citations

Biosynthesis, Allergy, Aflatoxins Reduction +4